Australia is globally renowned for its high food safety and quality standards. E&F FOODIE PTY LTD is proud to export well-known Australian brands, thanks to strong partnerships with local growers and manufacturers.
Our export range encompasses a variety of dry food products available in the non-chilled sections of supermarkets, including breakfast items, cooking essentials, beverages, and canned goods.
E&F FOODIE PTY LTD offers a diverse range of baby foods, including convenient lunches and breakfasts, porridges and oatmeals, fruit purees, custards, and snacks.
Their catalog also features a wide selection of pancake mixes, instant puddings, cookies, and easy-to-make cake flavors like moist sultana, delicious banana, and caramel.
The company maintains strong partnerships with Australia's leading brand manufacturers to ensure a reliable supply of premium rolled oats, cornflakes, toasted muesli, porridges, birchers, and quinoa mixes.
Additionally, E&F FOODIE PTY LTD provides high-quality beef, chicken, and vegetable stocks, as well as traditional gravy sauces and boosters, essential for creating both home-cooked family meals and gourmet culinary experiences.
E&F FOODIE PTY LTD has established enduring partnerships with several high-quality ingredient manufacturers, including those producing dairy blends, xanthan gum, gum blends, stabilizers, acidifiers, emulsifiers, natural preservatives, chocolate and compounds, gelatin, oils, mineral premixes, infant formula premixes, and natural sweeteners. These relationships ensure a reliable supply for the foodservice and food processing industries. These premium ingredients play essential roles in food processing, such as thickening, stabilizing, gelling, and suspending.
Malt is a germinated cereal grain that is dried through a malting process, and it is widely used in baking and confectionery.
Experienced bakers understand that high-quality flour, which is meticulously milled, is essential for influencing the strength, texture, color, and nutritional value of baked goods. Australia upholds rigorous research standards in grain crops to ensure the production of top-quality flour suitable for bread mixes and other products.
Good quality yeast is essential for baking, as it helps to lift and add volume to the final product. There are two types of yeast: natural yeast, which includes sourdough cultures and chef starters, and baker's yeast, a dry yeast with a mild, pleasant aroma. Both types serve different purposes in baking.
Emulsifiers are vital for achieving high-quality bread products. They help reduce the rate at which bread stales and stabilize the dough. In Australia, baking emulsifiers are used to extend shelf life and enhance softness. For cakes, emulsifiers contribute to a light, tender, and moist texture.
Organic foods are produced without synthetic chemicals or genetically modified ingredients. E&F FOODIE PTY LTD has established long-term partnerships with organic food manufacturers, offering a diverse range of products including baby foods, biscuits and crackers, bread and baking ingredients, canned goods, muesli and cereals, confectionery and snacks, eggs, flour, and beverages, among others.
The organic selection of refrigerated dairy products includes cream, butter, full cream milk, and reduced fat milk, with several well-known Australian brands available for international markets.
Australia also offers natural and flavored Greek-style yogurts in tubs for both retail and foodservice sectors, leading the global market, especially in Asia.
Under the organic label, a variety of popular cheese options are available, including cheddar, mozzarella, feta, gouda, brie, and pecorino, among others.
Freshly packaged raw cultured vegetables are available year-round to maintain their quality.
E&F FOODIE PTY LTD provides top-quality dairy products to distributors, wholesalers, importers, retailers, and the foodservice industry. Whether it's fresh milk or UHT products, E&F FOODIE PTY LTD has established robust partnerships to meet the diverse needs of any importer.
Australian camembert is a soft cheese made from cow’s milk, characterized by its furry white rind. It features a deeper yellow hue and can become slightly runny when fully matured.
Brie, which originated in France and is named after the Brie region, is a soft cheese made from cow’s milk with a 60 percent milk fat content. It has a light, buttery aroma and flavor with a salty finish.
Swiss cheese is typically a shiny yellow color with a savory, mild flavor and is available in various degrees of semi-hard to hard.
Edam cheese is commonly sold in rounded cylinders coated with red paraffin wax. This sweet curd cheese melts easily, making it ideal for soups and sauces. It has a mildly tangy, slightly salty taste and a semi-hard, pale yellow texture.